Collagen Cinnamon Roll Chaffles
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Ingredients
- 1/2 cup mozzarella shredded
- 1/4 cup Further Food Vanilla Collagen
- 1 large egg
- 1 tablespoon allulose (or powdered sweetner)
- 1 teaspoon cinnamon
- 1/8 teaspoon Redmond Real salt
FROSTING:
- 1 tablespoon cream cheese softened
- 1 tablespoon salted butter softened
- 1 tablespoon allulose (or powdered sweetener of choice)
- 1/2 tablespoon unsweetened macadamia nut milk (or heavy cream)
Instructions
- Preheat the chaffle maker.
- Place all the ingredients for chaffle into a small bowl. Use a fork to combine well.
- Place 1/2 the chaffle filling into the chaffle maker and cook for 3 minutes or until cooked through. Remove the chaffle and repeat with remaining batter.
- To make the frosting, place the cream cheese, butter and allulose into a small bowl. Use a fork to combine well. Add a little macadamia nut milk or cream to thin out the frosting.
- Place the chaffles onto a plate and drizzle with frosting. Best served fresh.
Video
Nutrition
Calories: 406.1 | Fat: 30.3g | Protein: 31.5g | Carbohydrates: 5.7g | Fiber: 2.2g | P:E Ratio: 0.9