Carnivore Rice Pudding

To make the Carnivore Rice, place the eggs into a large greased skillet and whisk in the gelatin and the salt and extract. Allow the gelatin to dissolve for 3 minutes before turning on the heat.
Heat the eggs over medium- high heat and scramble until completely cooked through. Remove from heat and cool completely.
Once cool, place in a food processor to pulse into small pieces of rice (or use a ricer and place the cooked egg whites through a ricer to form pieces of rice).
To make the pudding, place all the ingredients into a blender and puree until very very smooth. Taste and adjust sweetness to your liking.
To make the rice pudding, divide the "rice" into 5 dessert bowls. Divide the pudding over the rice and stir to combine the rice and pudding. Top with cinnamon and serve warm or chilled.