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–+ servings

Caprese Salad

Maria Emmerich
Nut Free Egg Free
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Egg Free, Nut Free, Soups and Salads, Vegetarian
Cuisine Italian
Servings 8
Calories 161

Ingredients
  

  • 3 organic ripe tomatoes 1/4-inch thick slices
  • 1 pound fresh mozzarella 1/4-inch thick slices
  • 20 fresh basil leaves
  • 2 tablespoons Avocado or Extra-virgin olive oil for drizzling
  • Coarse sea salt and fresh ground pepper

Instructions
 

  • Place a slice of tomato, mozzarella, then a basil leaf on a large, shallow platter. Repeat with remaining tomato, mozzarella and basil. Drizzle with avocado or olive oil all over the platter and season with salt and pepper, to taste.

Nutrition

Calories: 161 | Fat: 13g | Protein: 12g | Carbohydrates: 2g | Fiber: 0.4g | P:E Ratio: 0.8