Go Back
–+ servings

Cabin Chicken

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 18 minutes
Cook Time 35 minutes
Course Egg Free, Nut Free, Poultry
Cuisine American
Servings 6
Calories 450.7

Ingredients
  

  • 6 slices sugar free bacon about 1/2 cup pieces, fried and cut up
  • 6 4-ounce boneless skinless chicken breasts
  • 1/2 cup "Healthified" Ranch dressing Click HERE
  • 1 cup cheddar cheese shredded
  • 3 green onions chopped

OPTIONAL ADDITIONS:

  • 4 cups mushrooms sliced
  • 1/2 cup tomatoes diced

Instructions
 

  • Preheat oven to 350°F (180°C). In large a skillet, fry bacon until crisp.
  • Reserve the bacon grease.
  • Once cooled, cut into bite-sized pieces.
  • In another large skillet, heat bacon grease over medium-high heat.
  • Once hot, add chicken breasts, and sauté 4 to 5 minutes each side, until lightly browned.
  • Place browned chicken breasts in a 9x13 10 x 10 inch (25 x 25 cm) baking dish.
  • Pour ranch dressing over the chicken, then top with sliced mushrooms and tomatoes, if using.
  • Sprinkle with cheese, green onions, and bacon pieces. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.

Nutrition

Calories: 450.7 | Fat: 28.7g | Protein: 46.4g | Carbohydrates: 1.7g | Fiber: 0.3g | P:E Ratio: 1.5