Brown "Sugar"
Ingredients
- 1/2 cup Natural Sweetener
- 1/2 teaspoon Yacon syrup room temperature
Instructions
- Mix well by placing in a bowl and using back side of a spoon to full integrate. Alternately, place in a ziplock back and squeeze and pinch until well combined.
Notes
NUTRITIONAL COMPARISON (per 1/2 cup)
Traditional Brown Sugar = 276 calories, 0g fat, 0g protein, 71.1g carb
"Healthified" Brown Sugar = 7 calories, 0g fat, 0g protein, 2.8g carbs, 1g fiber
Traditional Brown Sugar = 276 calories, 0g fat, 0g protein, 71.1g carb
"Healthified" Brown Sugar = 7 calories, 0g fat, 0g protein, 2.8g carbs, 1g fiber
Nutrition
Calories: 0.4 | Fat: 0g | Protein: 0g | Carbohydrates: 0.3g | P:E Ratio: 0