Brown Butter Morel Mushrooms
Ingredients
- 1 pound morels or other mushroom rinsed and halved
- 4 tablespoons unsalted butter
- 2 teaspoons fresh herbs of choice sage/thyme/rosemary
- 1/2 teaspoon Redmond Real salt
Instructions
- Heat large saucepan over medium heat. Add morels. Cook until mushrooms give up much of their liquid.
- In the meantime, in a separate saucepan, heat the butter on medium-high heat until it sizzles and brown flecks appear (watch closely, you don’t want black butter). Whisk the butter until a dark golden brown. Remove from heat. Add herbs if you desire to infuse the butter with more flavor.
- Pour the liquid from the morel pot. Reserve this for stock. Tastes amazing.
- Pour browned butter onto the morels and cook for 1 minute. Season with salt. Serve immediately.
Nutrition
Calories: 135.2 | Fat: 11.7g | Protein: 3.5g | Carbohydrates: 5.8g | Fiber: 3.1g | P:E Ratio: 0.2