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Brain Power Ice Cream
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Prep Time
5
minutes
mins
Course
Dairy Free, Dessert, Egg Free, Nut Free
Cuisine
American
Servings
5
servings
Calories
198
Equipment
1
Ice Cream Maker
Ingredients
0.25x
0.5x
1x
2x
3x
▢
1
cup
heavy cream
(or coconut milk if dairy free)
▢
1
cup
unsweetened low fat coconut milk
▢
2
scoops
Perfect Keto Vanilla MCT powder
(any flavor. I used chocolate)
▢
1/4
cup
powdered allulose
▢
1
teaspoon
stevia glycerite
▢
1/4
teaspoon
baking soda
optional
▢
1/4
teaspoon
Redmond Real salt
Instructions
Place all the ingredients for the ice cream into a blender and puree until smooth. Taste and adjust sweetness to your liking.
Pour into an ice cream maker and churn until the ice cream is thick and texture of ice cream.
Store in an air tight container in the freezer for up to 1 month.
Video
Nutrition
Calories:
198
|
Fat:
21.7
g
|
Protein:
1.2
g
|
Carbohydrates:
2.7
g
|
Fiber:
0.2
g
|
P:E Ratio:
0