Avocado Sorbet
Equipment
Ingredients
- 2 cups unsweetened macadamia nut milk or low-fat coconut milk
- 2 large avocados ripe
- 3/4 cup Allulose keeps sorbet soft
- 2 tablespoons lime juice
- 1 teaspoon mango extract or any extract
- 1/2 teaspoon Redmond Real salt keeps sorbet soft
Instructions
- Place the ingredients in a food processor and puree until very smooth.
- Transfer the mixture to the chilled container of your ice cream machine and make according to the manufacturer's instructions.
- Once complete, transfer to a chilled container and store in the freezer.
- NOTE: If you taste the sorbet after freezing and find the amount of sweetness is not right, adjust the level of sweetener, and then refreeze the sorbet. The sorbet is not affected by thawing and refreezing
Nutrition
Calories: 150.3 | Fat: 13.8g | Protein: 2g | Carbohydrates: 7.8g | Fiber: 5.8g | P:E Ratio: 0.1