Apple Donuts
Equipment
Ingredients
- 3 cups blanched almond flour or 1 cup coconut flour for nut free
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon Redmond Real salt
- 2 cups Natural Sweetener
- 1/2 cup coconut oil melted (or butter if not dairy free)
- 4 large eggs 8 eggs if using coconut flour
- 1 cup water for steeping tea
- 4 apple tea bags
- 2 teaspoons apple extract (or vanilla extract)
GLAZE:
- 1 teaspoon apple extract (or 1/2 cup brewed apple tea)-1 tea bag
- 1/2 cup coconut oil melted
- 1/2 cup Natural Sweetener
- 1/2 teaspoon stevia glycerite
Instructions
- Preheat oven to 350°.
- Brew apple tea in boiling water and set aside.
- Grease a 12-donut donut pan and set aside.
- In a medium bowl, whisk together the coconut flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In the bowl of a stand mixer, combine sweetener, oil, apple tea, eggs, and vanilla. Mix to combine. Then add the flour mixture and combine once again.
- Pour into prepared donut pans and bake for 15-20 minutes or until a toothpick comes out of the cake clean.
- While it bakes, prepare the glaze. In a medium-sized bowl, place the 1/2 cup brewed tea, 1/2 cup coconut oil (it will melt in the hot tea), and Natural Sweetener and mix well. Set aside to cool a bit before spreading over donuts.
- Cool the donuts in the pan for 10 minutes, then place onto your serving platter. Top with glaze.
Nutrition
Calories: 245 | Fat: 22g | Protein: 5g | Carbohydrates: 6.7g | Fiber: 3.7g | P:E Ratio: 0.2