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–+ servings

Easy Hard Boiled Egg Mayo (Carnivore Mayo)

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Prep Time 2 minutes
Course Carnivore, Dairy Free, Nut Free, Sauces and Condiments
Cuisine American
Servings 12
Calories 32.1

Equipment

Food Processor

Ingredients
  

  • 6 large hard boiled eggs
  • 1/2 cup chicken broth or beef broth
  • 1/8 teaspoon Redmond Real salt

Optional: RANCH SEASONINGS (to turn into dairy free ranch dip)

  • 1/2 teaspoon dried chives
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground black pepper

Instructions
 

  • In a blender or a food processor puree the eggs, broth, and salt. If desired add the chives, parsley, dill, garlic powder, onion powder, and pepper. Cover and refrigerate for 2 hours before serving (it will thicken up as it rests).

Video

Notes

Nutritional Information for Ranch Seasoning Option:
32.5 calories, 2.3g fat, 3.4g protein, 0.1g carbs, .04g fiber

Nutrition

Calories: 32.1 | Fat: 2.3g | Protein: 3.4g | Carbohydrates: 0g | Fiber: 0g | P:E Ratio: 1.5