Strawberry Panna Cotta (Easy No Bake Dessert)
Equipment
Ingredients
- 1 cup unsweetened macadamia nut milk (or unsweetened coconut milk if nut free)
- 2 teaspoons Further Food gelatin
- 1 pound strawberries fresh (plus more for garnish)
- 1 cup heavy cream (or full-fat coconut milk if dairy free)
- 1/2 cup allulose
- 1 teaspoon strawberry extract (or vanilla extract)
- 1/8 teaspoon Redmond Real salt
Instructions
- Place the milk in a medium saucepan; slowly whisk in the gelatin. Let stand until the gelatin softens, about 4 minutes.
- Meanwhile, place the strawberries in a blender or food processor and puree until smooth. Press the puree through a fine-mesh sieve and discard the seeds.
- To the saucepan with the gelatin mixture, add the strawberry puree, heavy cream, sweetener, extract, and salt. Whisk over medium heat just until the gelatin dissolves, about 2 minutes.Remove the pan from the heat. Divide the panna cotta among cute dessert dishes or ramekins. Cover and chill until set, at least 5 hours or overnight.
- Serve garnished with sliced strawberries, if desired. Store extras covered in the refrigerator for up to 4 days. Do not freeze.
Nutrition
Calories: 170.6 | Fat: 16g | Protein: 2.2g | Carbohydrates: 7.1g | Fiber: 1.8g | P:E Ratio: 0.1