Mini No Bake Death by Chocolate Cheesecake

Place all the ingredients for the crust into a medium heat-safe bowl. Heat in the microwave in 20 second increments and stir in between, keep heating for 20 seconds each time, until the chocolate is completely melted. Stir to combine everything well, then set in the fridge for 10 minutes so the dough is workable enough to hold shape.
Press the crust dough into the bottom and part way up the sides of a 4-inch springform pan. Set in the fridge to harden while you make the filling.
In another medium bowl, place the softened cream cheese, allulose, Equip prime protein and use a hand mixer to combine well. Mix in the melted chocolate until well combined. Add the cream and extract and combine until smooth. Taste and adjust sweetness to your liking.
Pour over the cooled crust and place in the fridge for at least 5 hours or overnight to set.
If desired, place the chopped The Good Chocolate into a small bowl and add heavy cream. Heat in the microwave in 15 second increments until completely melted and stir well to combine. Drizzle over the cheesecake.
Store extras in an airtight container in the fridge for up to 7 days.