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–+ servings

Chocolate Raspberry Mug Cake

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Prep Time 5 minutes
Cook Time 2 minutes
Course Breakfast, Dairy Free, Dessert
Cuisine American
Servings 2 servings
Calories 139

Ingredients
  

  • 2 large eggs
  • 1/4 cup unsweetened coconut milk (or unsweetened macadamia nut milk)
  • 1 packet Chocolate Raspberry LMNT (or any flavor)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powdered allulose (or erythritol)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract (or raspberry extract)

Instructions
 

  • Place all the ingredients into a large bowl and stir well to combine. 
  • Grease 2 large coffee mugs. Divide the mixture evenly into each mug.
  • Heat in the microwave for 90 seconds or until cooked through. Allow to cool slightly before serving. 
  • Best served fresh.

Video

Nutrition

Calories: 139 | Fat: 9g | Protein: 8.3g | Carbohydrates: 7.1g | Fiber: 2g | P:E Ratio: 0.6