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–+ servings

The BEST Italian Meatloaf

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Prep Time 5 minutes
Cook Time 50 minutes
Course Beef and Lamb, Dairy Free, Main Course, Nut Free
Cuisine American
Servings 6
Calories 609

Ingredients
  

  • 1 1/5 pounds ground beef 85% lean
  • 1/2 pound Italian Sausage
  • 2 large eggs beaten
  • 3/4 cups mushrooms finely chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup marinara sauce
  • 2 teaspoons Redmond Fine grain sea salt
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano ground
  • 1 teaspoon dried basil
  • 1 clove garlic crushed
  • 1 1/2 cups fontina cheese shredded (or shredded mozzarella)

Instructions
 

  • Preheat oven to 400 degrees F.
  • In a large bowl, mix together ground beef, Italian sausage, eggs, mushrooms, Parmesan and marinara.
  • Season with Italian seasoning, salt, oregano, basil, garlic, and cheese.
  • Press into a 9×5 inch loaf pan.
  • Bake in the preheated oven for 10 minutes, then remove from the oven and lower temperature to 350 degrees F and cover the meatloaf with foil. Place back into the oven for 40 minutes or until internal temperature reaches 160 degrees F (70 degrees C). Slice and serve.

Nutrition

Calories: 609 | Fat: 46.8g | Protein: 49.8g | Carbohydrates: 1.2g | Fiber: 0.2g | P:E Ratio: 1