Preheat oven to 325 degrees F. Place all the ingredients into a blender and purée until smooth.
Divide the mixture evenly into a greased bagel pan. Bake for 20-30 minutes or until the protein bagels are cooked through. Turn off oven and leave the bagels in the oven for another 5 minutes.
Allow to cool completely before slicing.
Store extras in an airtight container in the fridge for up to 5 days. Can be frozen for up to a month.