Easy Homemade Almond Joys
Equipment
Ingredients
- 1/2 cup coconut oil
- 2 scoops Further Food Chocolate Collagen
- 1/4 cup natural almond butter
- 1/8 teaspoon coconut flavored stevia
- 1/8 teaspoon Redmond Real salt
Instructions
- Line a 6-inch square baking dish with parchment paper, leaving some overhanging for easy removal.
- Place the melted coconut oil in a medium bowl. Stir in the Further Food chocolate collagen. Add the almond butter and mix until smooth. Add the coconut stevia. Taste and adjust the sweetness to your liking.
- Pour the mixture into the prepared baking dish. Freeze for at least 20 minutes or until set. Remove the chilled Almond Joys from the dish using the parchment paper. Cut into 16 squares. You could also use cute candy molds like I did.
- Store in an airtight container in the refrigerator for up to 5 days or in the freezer for up to a month.
Video
Nutrition
Calories: 87.3 | Fat: 9.1g | Protein: 2g | Carbohydrates: 0.9g | Fiber: 0.5g | P:E Ratio: 0.2