The BEST Protein Ice Cream
Equipment
Ingredients
- 1 cup heavy cream (or full fat coconut milk)
- 1 cup unsweetened macadamia nut milk (or low fat boxed coconut milk)
- 2 scoops Vanilla Equip Prime protein powder
- 1/4 cup powdered allulose
- 1 teaspoon stevia glycerite
- 1/4 teaspoon Redmond Real salt (helps keep ice cream soft)
- 1/4 teaspoon baking soda
Instructions
- Place the heavy cream into a blender and puree until light and fluffy. Add the rest of the ingredients and gently pulse to combine well. Taste and adjust sweetness to your liking.
- Place the protein ice cream into an ice cream maker and follow the directions of your ice cream maker. (click HERE to find the ice cream maker I LOVE)!
- Store in an airtight container in the freezer for up to a month.
Video
Nutrition
Calories: 210 | Fat: 18.9g | Protein: 9.2g | Carbohydrates: 2.7g | Fiber: 0.2g | P:E Ratio: 0.4