Easy Homemade Deli Meat

5 from 1 vote

Prep Time 10

Cook Time 1

Total Time 1 10

Course Carnivore, Dairy Free, Egg Free, Nut Free, Poultry, PSMF Recipes

Cuisine American

Servings servings

Calories 168

▢ 2.5 pounds boneless skinless chicken breasts (raw) Click HERE for my favorite chicken breast
▢ 1 tablespoon Redmond Real salt (I used Redmond SMOKED salt)

▢ 2 teaspoons Flavor God ranch seasoning (or taco seasoning, Greek seasoning, or Hot sauce)

Place the chicken and salt into a food processor and pulse until smooth.
Spray the inside of the deli meat press with avocado oil spray and place the mixture into the press. Press down firmly.
Bring a large pot of water to a boil. Place the meat press into the water and boil on a low simmer for 1 hour or until the internal temperature reaches 158 degrees F.
Place the unopened container in the fridge for 10 hours or overnight. Remove and slice. Enjoy as a sandwich with my protein sparing bread recipe or dehydrate in an oven or dehydrator for 6 hours on lowest temperature (155 degrees F) to make protein chips!