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Roasted Nuts

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 35 minutes
Total Time 37 minutes
Course Appetizer, Dairy Free, Egg Free, Snack, Vegetarian
Cuisine American
Servings 8
Calories 175

Ingredients
  

"HEALTHIFIED" ALMONDS

  • 2 cups almonds
  • 1 tablespoon Macadamia nut oil or melted coconut oil
  • 1 teaspoon Redmond Real salt

SWEET CINNAMON:

  • 1 tablespoon ground cinnamon
  • 1 tablespoon Natural Sweetener

PARIS CRUNCH:

  • 1 tablespoon Rosemary Sprigs

Instructions
 

  • In a 9- by 13-inch pan, mix almonds with oil. Bake in a 250° regular or convection oven until nuts are golden, 35 minutes, stirring once about halfway through. Add salt to taste. Let cool completely.

Nutrition

Calories: 175 | Fat: 15.8g | Protein: 6g | Carbohydrates: 6g | Fiber: 4g | P:E Ratio: 0.3