1/2teaspoonvanilla extractalso chocolate, vanilla or hazelnut are favorites!
Instructions
Preheat the oven to 425 degree F. Grease popover tins with butter or coconut oil spray. Place the tins in the hot oven for about 8 minutes. Meanwhile, in a medium sized bowl blend together the protein powder, coconut oil, almond milk, eggs and salt.
Carefully remove hot tin from oven. Dollop 1 tsp of butter or coconut oil into each hot cup and pour the batter in until 2/3 full. Bake for 15 minutes at 425 degree F.
POKE HOLES IN THE POPOVERS with a toothpick to release moisture so they don't shrink. Reduce heat to 325 degree F to bake for an additional 10-12 minutes.
I love mine topped with a little butter and homemade keto syrup! But the family loves them served with dinner!