Thick Hot Chocolate
Ingredients
- 1/3 cup cocoa butter chopped
- 1 oz unsweetened unsweetened chocolate chopped
- 1/3 cup Natural Sweetener
- 3 cups unsweetened almond milk/organic cream/coconut milk
- 1 tsp vanilla or chococlate extract
- 1/8 tsp toffee extract
Instructions
- Chop the cocoa butter and unsweetened baking chocolate very small.
- In a double boiler, place the cocoa butter, chocolate, natural sweetener and almond milk.
- Heat on low/medium and stir often until every thing is melted and well combined.
- Add the extracts.
- Remove from heat and serve in cute cups.
Notes
NUTRITIONAL COMPARISON (per serving)
Traditional Hot Chocolate using sugar and whole milk instead = 368 calories, 28.3g fat, 6.8g protein, 28g carbs, 1.2g fiber
"Healthified" Hot Chocolate = 218 calories, 24.3g fat, 1.7g protein, 2.9g carbs, 1.9g fiber (94% fat, 2% protein, 4% carbs)
Traditional Hot Chocolate using sugar and whole milk instead = 368 calories, 28.3g fat, 6.8g protein, 28g carbs, 1.2g fiber
"Healthified" Hot Chocolate = 218 calories, 24.3g fat, 1.7g protein, 2.9g carbs, 1.9g fiber (94% fat, 2% protein, 4% carbs)