Roasted Cauliflower with Burrata
Maria Emmerich
Burrata cheese is fresh mozzarella cheese with cream in the middle of the ball....drool!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Egg Free, Nut Free, Side Dish, Vegetarian
Cuisine American
Preheat the oven to 425 degrees F. Spread the cauliflower in an even layer on a rimmed baking sheet. Drizzle the oil evenly over the cauliflower and sprinkle with thyme leaves, salt and pepper (squeeze soft roasted garlic onto cauliflower if using). Toss to combine. Roast until the cauliflower is lightly caramelized, turning once, about 30 minutes. Garnish with burrata cheese and fresh thyme leaves.
Calories: 120 | Fat: 9.3g | Protein: 4.6g | Carbohydrates: 5.8g | Fiber: 2.7g | P:E Ratio: 0.4