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Cheese Fondue
Maria Emmerich
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer, Main Course
Cuisine
American
Servings
12
Calories
Ingredients
0.25x
0.5x
1x
2x
3x
▢
1
cup
organic unsalted butter
▢
1
cup
organic beef or chicken broth
▢
2
oz
organic cream cheese
▢
1.2
lbs
extra sharp cheddar cheese
shredded
▢
1/2
tsp
Redmond Real salt
▢
DIPPING IDEAS:
▢
Amazing Bread Pieces
▢
Protein Bread
▢
Caramelized organic Cauliflower
▢
Caramelized organic Brussels Sprouts
▢
Organic Button Mushrooms
lightly sauteed
Instructions
Place the butter in a large saucepan and heat on high for about 5 minutes. Whisk while heating.
The butter will start to sizzle and fluff up. Watch for brown flecks (not black!) and remove from heat.
Slowly add the organic broth, cream cheese and shredded cheese. Add salt to taste.
Heat lightly just until cheese is pretty much melted.
Remove from heat and place in a blender to combine until very very smooth.
Pour into a fondue pot and enjoy!
Notes
NUTRITIONAL COMPARISON (per serving)
Traditional Fondue = 353 calories, 24.8g fat, 20.8g protein, 5g carb, 0g fiber
"Healthified" Fondue = 334 calories, 31.7g fat, 12.3g protein, 0.2g carbs, 0g fiber
(84% fat, 14.7% protein, 0.3% carbs)