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Jicama Crostini
Maria Emmerich
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Calories
Ingredients
▢
1
large jicama
▢
Toppings of your choice
Instructions
Peel jicama.
Slice into very thin slices.
Using a round cookie cutter or the top of a mason jar cover, cut 1 1/2 inch rounds from each slice. Discard extra.
Top with your favorite toppings such as:
tuna salad and capers.
Curry Chicken salad
Blue Cheese, crab and walnuts