Preheat the oven to 325 degrees F.

Separate the eggs (save the yolks), and whip the whites for a few minutes until VERY stiff (I use a stand mixer on high for a few minutes).

Gently mix the protein powder into the whites.

Slowly fold the reserved egg yolks into the whites (making sure the whites don't fall).

Grease a bread pan with coconut oil spray and fill with "dough."

Bake for 25-30 minutes or until golden brown.

Let completely cool before cutting or the bread will fall. Cut into slices.

I keep this bread in the freezer at all times to make sandwiches.

OPTION: Make bread into 18 buns on a greased cookie sheet.

To make the sandwich, spread each slice with lard (this is how my grandpa would eat it)

but to fancy it up: Fry on hot frying pan until golden brown and top with tomatoes and herbs.