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Starbucks Lemon Loaf

Maria Emmerich
Servings 16
Calories

Ingredients
  

  • 2 cup blanched almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon Redmond Real salt use code Maria15 for 15% off
  • 6 eggs
  • 1 cup Natural Sweetener
  • 2 teaspoons vanilla or 2 vanilla beans scraped clean
  • 3 teaspoons lemon extract
  • 2/3 cup lemon juice
  • 1 1/4 cup coconut oil
  • LEMON ICING
  • 1/2 cup coconut oil softened
  • 1/2 cup Natural Sweetener
  • 2 tablespoon unsweetened almond milk
  • 1 tsp lemon extract

Instructions
 

  • Combine almond flour, coconut flour, baking soda, baking powder and salt in a bowl.
  • In a separate medium sized bowl combine the eggs and coconut oil. Combine until light and fluffy.
  • Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl.
  • Pour wet ingredient into the dry ingredients and blend until smooth.
  • Pour batter into a well greased 9x5-inch loaf pan. Cover with foil (or it will burn the top).
  • Bake at 325 degrees F for 55 minutes or until a toothpick stuck into center of the cake comes out clean.
  • Make the lemon icing by combining all the icing ingredients in a blender and combine until smooth.
  • When the loaf is totally cool, remove it from pan and frost the top with the melted icing. Place back in fridge for the icing to set.
  • NOTE: The icing will stay melted if you put onto a warm loaf.
  • Let the icing set up before slicing.

Notes

NUTRITIONAL COMPARISON (per serving)
Starbuck's Loaf = 470 calories, 20g fat, 6g protein, 68g carbs
"Healthified" Loaf = 325 calories, 32.5g fat, 5.5g protein, 4.6g carbs
89% fat, 6% protein, 5% carbs