Trim the stem end off each tomato with a sharp knife. Then slice

each tomato from the top to about three-quarters of the way down

(don’t cut all the way through or it won’t stay together as a flower).

Turn the tomato and slice it again about three-quarters of the way

down so you have four quartered cuts in each tomato. Remove the

guts of the tomatoes.

In a medium bowl, combine the ingredients for the filling. Stir together

until well blended.

Place the filling in a piping bag or plastic bag with a small hole cut

in one corner. Squeeze the filling into each tomato shell.

To assemble: Place the trimmed green onions on a serving platter

in a fan shape. Place the filled tomatoes at the top part of the green

onions to resemble an arrangement of tulips. Enjoy!