Crispy Fat Bomb
Ingredients
- 1 cup Natural Sweetener
- 3 tablespoons unsweetened cocoa powder
- 1 vanilla bean scraped clean or 1 tsp vanilla extract
- 1/4 teaspoon almond extract
- 3 tablespoons coconut oil
Instructions
- Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
- Combine the cocoa powder, natural sweetener, extracts and coconut oil with a fork until small crumbs form.
- Place on the baking sheet and spread into a thin sheet. Bake for 12 to 15. Remove from the oven and allow to cool completely.
- The candy hardens as it cools.
- Store in an airtight container in the fridge for up to 1 month.
- Use on keto ice cream or eat plain!
Notes
NUTRITIONAL COMPARISON (per serving)
Hard Candy = 110 calories, 0g fat, 0g protein, 69g carbs
“Healthified” Fat Bomb = 98 calories, 10.8g fat, 0.5g protein, 1.2g carbs, 1g fiber
(97% fat, 1% protein, 2% carbs)
Hard Candy = 110 calories, 0g fat, 0g protein, 69g carbs
“Healthified” Fat Bomb = 98 calories, 10.8g fat, 0.5g protein, 1.2g carbs, 1g fiber
(97% fat, 1% protein, 2% carbs)