Frozen Strawberry Fat Bomb
Ingredients
- 2 cups organic heavy cream
- 2-4 tablespoons Natural Sweetener depending on desired sweetness
- 1 tablespoon Stur strawberry sweetener or other flavor
- OPTIONAL: 1 teaspoon strawberry extract or 3 drops strawberry oil
Instructions
- Place all the ingredients in a whip cream canister (click HERE to find the one I have).
- OR place the cream in a large bowl and whip until peaks form. Add the natural sweeteners and extracts.
- Line a baking sheet with parchment paper. Squirt 2 tablespoons of the cream onto the paper about 1/2 inch apart.
- Place in freezer for about 30 minutes or until frozen.
- Store in airtight container in the freezer for up to 1 month if they last that long!
Notes
NUTRITIONAL COMPARISON (per serving)
Traditional Cream Bite = 150 calories, 16g carbs, 0g protein, 5g carbs
"Healthified" Frozen Fat Bomb = 133 calories, 16g fat, 0g protein, 0g carbs (100% fat, 0% protein, 0% carbs)
Traditional Cream Bite = 150 calories, 16g carbs, 0g protein, 5g carbs
"Healthified" Frozen Fat Bomb = 133 calories, 16g fat, 0g protein, 0g carbs (100% fat, 0% protein, 0% carbs)