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Rosemary Crackers
Maria Emmerich
Print Recipe
Pin Recipe
Prep Time
7
minutes
mins
Cook Time
25
minutes
mins
Total Time
32
minutes
mins
Servings
12
Calories
Ingredients
0.25x
0.5x
1x
2x
3x
▢
1 1/2
cups
finely shredded hard cheese
Gouda or Parmesan works great
▢
1 1/2
cups
almond flour
▢
1/4
tsp
Redmond Real salt
▢
3
TBS
cold water to hold the dough together
▢
4
tablespoons
rosemary leaves
Instructions
Preheat oven to 350 degrees F. Pulse all the ingredients (except for the water) together in a food processor or blender (or you can do this by hand).
Add the cold water to the dough, a bit at a time, until the mixture is holding together well enough to work into a ball. Add in the rosemary.
Separate into two balls of dough, and place each ball parchment paper, or other non-stick surface, then transfer to a baking sheet.
Roll each dough ball out until flat and about 1/8 to 1/4 inch in thickness. Top with rosemary leaves.
Using a pizza cutter or knife, score the dough into squares.
Bake for 25 minutes, or until crackers are browned. The darker, the crispier. Makes 12 servings.
Notes
NUTRITIONAL COMPARISON (per serving):
Store Bought Crackers = 140 calories, 5g fat, 4g protein, 20 carbs, trace fiber
"Healthified" Crackers = 141 calories, 11g fat, 6.5g protein, 3.2 carbs, 1.5g fiber