Crab Louie Salad Dressing
Maria Emmerich
NOTE: Louis dressing is often made with sweet pickle relish. If you prefer a sweet profile to your dressing, feel free to add 1/8 teaspoon stevia glycerite (or a pinch of Swerve confectioners), omit if desired.
Prep Time 4 minutes mins
Total Time 4 minutes mins
Course Sauces and Condiments
Cuisine American
Servings 20 servings
Calories 168
To make the dressing, dice the dill pickles until tiny pieces. Place in a medium bowl, add the mayo, pickle juice, and tomato sauce.
Calories: 168 | Fat: 18g | Protein: 0.3g | Carbohydrates: 1g | Fiber: 0.2g | P:E Ratio: 0