Go Back
–+ servings

Bloody Mary Tomatoes

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 4 minutes
Total Time 4 minutes
Course Appetizer, Dairy Free, Egg Free, Nut Free, Side Dish, Soups and Salads, Vegetarian
Cuisine American
Servings 4
Calories 41.3

Ingredients
  

  • 1 cup cherry tomatoes cut in half
  • 1/2 teaspoon celery salt
  • 1 tablespoon hot sauce more or less depending on how hot you prefer; I used Franks
  • 1 tablespoon Primal Kitchen Avocado oil or olive oil

Instructions
 

  • Place sliced baby tomatoes on a serving platter. Sprinkle with celery salt. Drizzle with hot sauce and avocado oil. Serve.

Nutrition

Calories: 41.3 | Fat: 3.5g | Protein: 0.4g | Carbohydrates: 2.6g | Fiber: 0.8g | P:E Ratio: 0.1