1vanilla beanscraped clean (or 1 teaspoon pure vanilla extract)
1cupunsweetened cashew milkor hemp milk if nut free
Natural Food coloringorange (optional for color)
Instructions
Place the heavy cream, natural sweetener, pumpkin pie spice and vanilla in a blender and combine until cream whips to form stiff peaks, about 1 minute.
Add the unsweetened cashew milk and blend until well combined and mixture is pourable.Taste and adjust sweetness to your liking.
Pour into push-pop or popsicle molds and place in freezer until set, about 4 hours.