Chicken Pizza Crust
Ingredients
CRUST:
- 1 pound ground chicken
- 1/2 teaspoon Redmond Real salt
- 2 cups powdered Parmesan cheese or freshly graded parmesan
TOPPINGS:
- 1/2 cup Primal Kitchen Pizza Sauce
- 8 ounce fresh mozzarella 1 ball, thinly sliced
- 1/4 cup Fresh Basil Leaves for garnish
Instructions
- Place a pizza stone in the cold oven, then turn on the oven to 425°F. (You can use a baking sheet, but a pizza stone will bake the bottom better.)
- Place the ground chicken in a large bowl. Add the salt and Parmesan and use your hands to combine well.
- Grease a sheet of parchment paper and set it on an unrimmed baking sheet or pizza peel for easy transferring to the oven. Place the dough on the parchment paper and use your hands to form the mixture into a large round pizza about 12 inches in diameter or a 10-inch square pizza. Slice the piece of parchment with the crust onto the hot stone in the oven. Bake for 12 to 15 minutes or until the crust is turning light golden brown and the chicken is cooked through.
- Meanwhile prepare your desired toppings.
- Remove the pizza crust from the oven, top with sauce and slices of fresh mozzarella. Place back into the oven for 7 minutes or until the cheese is melted. Remove from oven and garnish with fresh basil.
Nutrition
Calories: 579 | Fat: 36g | Protein: 59g | Carbohydrates: 3g | Fiber: 0.3g | P:E Ratio: 1.5