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+ servings

Strawberry Cheesecake Ice Pops

Maria Emmerich
Prep Time 3 minutes
Course Dairy Free, Dessert, Egg Free, Vegetarian
Cuisine American
Servings 4
Calories 112

Ingredients
  

  • 4 ounces cream cheese softened (or Kite Hill dairy free cream cheese)
  • 1/2 cup unsweetened cashew (or almond milk)
  • 4 tablespoons Natural Sweetener or erythritol and 1 tsp stevia glycerite (more or less to desired sweetness)
  • 2 teaspoons strawberry extract
  • Pinch Redmond Real salt

OPTIONAL:

  • 1/2 cup Sliced strawberries

Instructions
 

  • Place all the ingredients in a blender and puree until smooth. Taste and adjust sweetness to your liking. Pour mixture into ice pop molds. Place in freezer for at least 2 hours and serve.

Nutrition

Calories: 112 | Fat: 10g | Protein: 2.4g | Carbohydrates: 3.5g | Fiber: 1g | P:E Ratio: 0.2