Simple Sushi Rolls
Ingredients
- 1 8-ounce package 8 ounce package Sizzlefish smoked salmon slices
- 1 avocado sliced into 12 long slices
- 1 small small cucumber sliced into matchsticks
Instructions
- Separate the pieces of smoked salmon and lay them out on a flat surface.
- Lay 1 slice of smoked salmon on a platter. Add a slice of avocado and cucumber on one short edge of the gravlax. Roll up like a Sushi roll. Serve with organic Tamari soy sauce or coconut aminos.
Nutrition
Calories: 149 | Fat: 9.8g | Protein: 11.5g | Carbohydrates: 4.8g | Fiber: 3.5g | P:E Ratio: 1