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–+ servings

Mexican Chicken Wings

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 7 minutes
Cook Time 20 minutes
Course Appetizer, Dairy Free, Egg Free, Main Course, Nut Free, Poultry
Cuisine American, Mexican
Servings 6
Calories 547

Ingredients
  

  • 5 teaspoons Taco Seasoning
  • 30 chicken wings or drummies (Click HERE)
  • 3 tablespoons coconut oil melted (or bacon fat)

FOR SERVING:

  • 1/4 cup pico de gallo or Salsa
  • 1/4 cup guacamole

Instructions
 

  • Preheat the oven to 450°F.
  • Place the chicken wings or drummies in a large bowl. Pour the melted oil or fat over them and turn to coat the chicken. Then sprinkle the seasoning on all sides and turn to coat. Place on a rimmed baking sheet.
  • Bake for 20 to 25 minutes or until chicken is cooked through and no longer pink inside. Serve with salsa and guacamole.
  • Store extras in airtight container in fridge for up to 4 days. To reheat place on a baking sheet in a 400°F oven for 5 minutes or until heated through.

Nutrition

Calories: 547 | Fat: 40g | Protein: 43g | Carbohydrates: 2g | Fiber: 1g | P:E Ratio: 1