Soft Serve Vanilla Bean Ice Cream
Maria Emmerich
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Dessert, Nut Free, Vegetarian
Cuisine American
In a medium saucepan place the egg yolks and sweeteners in to mix on high with a hand mixer. Whip yolks until light in color and double in size. Stir in the whipping cream.
OPTIONAL to cook the custard (I skip this since I am not afraid of raw eggs): Place the saucepan onto medium heat on the stove and cook, stirring constantly. Stir until thickened into a custard. Remove from heat and stir in the almond milk, vanilla beans and salt. Let cool completely.
OR... I place all the ingredients in a blender and puree until smooth (I don't mind raw yolks).
Place into your ice cream machine and allow to churn until done.
Freeze until set.
Calories: 220 | Fat: 23g | Protein: 4g | Carbohydrates: 2g | Fiber: 0g | P:E Ratio: 0.2