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Soft Serve Vanilla Bean Ice Cream

Maria Emmerich
Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert, Nut Free, Vegetarian
Cuisine American
Servings 5
Calories 220

Ingredients
  

  • 5 large egg yolks
  • 1/2 cup Allulose
  • 1 cup heavy whipping cream
  • 1 cup unsweetened cashew milk or almond milk
  • 2 vanilla beans scraped clean (or 2 teaspoons vanilla extract)
  • 1/4 teaspoon Redmond Real salt

Instructions
 

  • In a medium saucepan place the egg yolks and sweeteners in to mix on high with a hand mixer. Whip yolks until light in color and double in size. Stir in the whipping cream.
  • OPTIONAL to cook the custard (I skip this since I am not afraid of raw eggs): Place the saucepan onto medium heat on the stove and cook, stirring constantly. Stir until thickened into a custard. Remove from heat and stir in the almond milk, vanilla beans and salt. Let cool completely.
  • OR... I place all the ingredients in a blender and puree until smooth (I don't mind raw yolks).
  • Place into your ice cream machine and allow to churn until done.
  • Freeze until set.

Nutrition

Calories: 220 | Fat: 23g | Protein: 4g | Carbohydrates: 2g | Fiber: 0g | P:E Ratio: 0.2