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–+ servings

Tiramisu Fudge

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Egg Free, Nut Free, Vegetarian
Cuisine American, Italian
Servings 24
Calories 145

Ingredients
  

  • 1 cup heavy cream
  • 8 ounces mascarpone or cream cheese, softened
  • 1/4 cup decaf espresso
  • 1/2 cup Natural Sweetener
  • 1 teaspoon stevia glycerite
  • 1/2 teaspoon rum or Kahlua extract
  • 4 ounces unsweetened baking chocolate chopped fine

CREAM LAYER:

  • 1 cup mascarpone or cream cheese, softened
  • 1/4 cup Natural Sweetener
  • 1/2 teaspoon rum or Kahlua extract

GARNISH:

  • Unsweetened cocoa powder for dusting

Instructions
 

  • Place a piece of parchment paper into an 8x8 inch pan.
  • Grease the parchment lightly for easy removal.
  • In a small saucepan over medium heat, stir together the heavy cream, mascarpone, espresso, natural sweeteners and extract.
  • Bring to a light simmer then remove from heat and add the finely chopped chocolate. Stir until smooth and the chocolate is totally melted.
  • Pour chocolate mixture into the prepared pan and spread evenly to the edges. Place pan into the freezer for about 30 minutes or until firm.
  • Meanwhile, place softened mascarpone in a small mixing bowl. Stir in natural sweeteners and extract.
  • Remove chocolate layer from freezer and mascarpone layer overtop, spreading to the edges. Sprinkle with unsweetened cocoa powder.
  • Cover and refrigerate until set, about 2 hours or overnight. Cut into 24 squares.

Nutrition

Calories: 145 | Fat: 14g | Protein: 2g | Carbohydrates: 2g | Fiber: 1g | P:E Ratio: 0.1