Baked Cheese
Ingredients
- 1 1/2 pounds fontina cheese rind removed and cut into 1 inch cubes (or Havarti cheese)
- 3 tablespoons butter or olive oil click here to find the company I love
- 6 cloves garlic thinly sliced
- 1 tablespoon fresh oregano leaves or 1 teaspoon dried oregano
- 1 teaspoon Redmond Real Salt
Instructions
- Turn the broiler oven on high.
- In a small bowl, combine garlic, oregano and salt.
- Put cheese cubes in seasoning and toss to coat.
- Place the Fontina cheese cubes in the bottom of an 8 inch cast-iron skillet about 1/4 centimeter apart. Drizzle olive oil on top of the cheese.
- Place the skillet in the middle rack under the broiler for about 6 minutes or until the cheese is bubbly and starts to brown.
- Serve immediately with slices of sausages, pork rinds or meatballs!
Nutrition
Calories: 254 | Fat: 21g | Protein: 14g | Carbohydrates: 1g | Fiber: 0g | P:E Ratio: 0.6