Few drops chocolate steviaor English Toffee stevia
Pinchof cinnamonoptional
1cupunsweetened almond milkor heavy cream or full fat coconut milk if you are feeling decadent!
OPTIONAL GARNISH: Whipped creamor my coconut cream for dairy free sweetened with a few drops monk fruit extract
Instructions
Place the butter into a sauce pot and heat over high heat while whisking often. Stay close, the butter will froth up and turn brown. Immediately remove from heat.
Add the cocoa powder (or Equip chocolate protein powder), natural sweeteners, cinnamon and salt into a small pot. Heat over low heat and stir well to make a paste .
Slowly whisk in unsweetened almond milk. Heat over medium heat just until heated through. Do not boil. Taste and adjust sweetness to your liking. Pour into 2 glasses and garnish with whipped cream if desired.