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+ servings

Pizza Hut Breakfast Pie

Maria Emmerich
Prep Time 8 minutes
Cook Time 37 minutes
Course Beef and Lamb, Main Course, Nut Free
Cuisine American
Servings 6
Calories 395

Ingredients
  

  • ½ pound ground pork or ground beef if pork free
  • 1/4 cup chopped onions
  • 2 tablespoons Italian seasoning
  • ¼ cup tomato sauce
  • 8 large eggs beaten
  • ¼ cup beef bone broth I used Kettle and Fire brand
  • ¾ cup shredded Mozzarella cheese 3 ounces
  • 1 ounce 2 tablespoons cream cheese
  • 1 teaspoon finely chopped garlic or cloves from ½ head roasted garlic
  • 1 teaspoon REDMOND REAL salt

PIZZA HUT SPICE BLEND:

  • 3 tablespoons powdered Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano leaves

OPTIONAL SERVING:

Instructions
 

  • Preheat the oven to 350°F.
  • In large oven-safe skillet heat to medium. Add the ground pork, onions, and seasoning and cook until the pork is cooked all the way through and the onions are translucent, about 7 minutes. Add the tomato sauce and stir well to combine. In large bowl, mix together the eggs, broth, cheeses, garlic, salt.
  • Add the egg mixture to the pork mixture and stir to combine. Cook over medium heat for 3 minutes, until the eggs are just slightly set, stirring continuously.
  • Meanwhile make the Pizza Hut Spice mix by placing the powdered Parmesan, garlic powder, onion powder and oregano in a small dish and stir well to combine. Place the spice mixture over the top of the breakfast pie.
  • Place the skillet in the oven and bake for 27 minutes, or until the eggs are cooked through in the center. Remove from the oven and let rest for 3 minutes, then slice and serve. If desired serve with marinara sauce.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 3 minutes or in the microwave for 30 seconds, or until heated through.

Nutrition

Calories: 395 | Fat: 29g | Protein: 34g | Carbohydrates: 4g | Fiber: 1g | P:E Ratio: 1.1