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–+ servings

Collagen Pudding

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast, Dairy Free, Dessert, Nut Free, Snack
Cuisine American
Servings 5 servings (1/2 cup each)
Calories 281

Equipment

High Speed Blender

Ingredients
  

  • 10 large hard boiled eggs peeled (or scrambled eggs)
  • 1 14oz can coconut milk (or 10 oz. unsweetened almond milk)
  • 1/4 cup Natural Sweetener or equivalent amount of liquid or powdered sweetener
  • 4 scoops Primal Kitchen Chai Tea Collagen
  • 2 teaspoons vanilla
  • 1/8 teaspoon Redmond Real Salt use code Maria15 for 15% off

Instructions
 

  • Place all the ingredients into a blender and puree until very very smooth. Taste and adjust sweetness to your liking.
  • Place in the fridge in an airtight container for up to 4 days.
  • COLLAGEN PUDDING POPS: Place the mixture into ice pop molds (click HERE) and place in the freezer until set, about 8 hours or overnight.

Nutrition

Calories: 281 | Fat: 23g | Protein: 17g | Carbohydrates: 2g | Fiber: 0.4g | P:E Ratio: 0.7