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–+ servings

No Coffee Pumpkin Latte

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Breakfast, Dairy Free, Dessert, Drinks, Nut Free
Cuisine American
Servings 1
Calories 227

Equipment

High Speed Blender

Ingredients
  

  • 1 1/2 cups water or unsweetened almond milk see NOTE above on substitutes
  • 2 large raw eggs
  • 1 scoop Further Food Vanilla Collagen
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon Pumpkin Pie Spice
  • Pinch of cinnamon
  • Few drops Pumpkin Spice stevia or vanilla
  • Pinch Redmond Real salt

OPTIONAL:

  • 1/4 cup pumpkin puree

GARNISH:

  • Whipped Cream for topping

Instructions
 

  • Heat the water in a sauce pot over high heat until it comes to a soft boil.
  • Meanwhile place the eggs, vanilla collagen, vanilla, Pumpkin spices, stevia and salt (and pumpkin if using) into a blender. Puree the mixture and while the blender is running over slow speed, pour the hot water into the blender. Taste and adjust sweetness to your liking. Garnish with dairy free whipped cream if desired!

Nutrition

Calories: 227 | Fat: 13g | Protein: 23g | Carbohydrates: 3g | Fiber: 0.1g | P:E Ratio: 1.4