Zero Carb Nachos
Ingredients
- 1 pound ground beef 85% lean
- 3-4 tablespoons Taco Seasoning depending on how spicy you like it
- 1/2 cup tomato sauce from glass jar or salsa
- 1 bag Carnivore Crisps chicken breast
TOPPINGS:
- 1/4 cup Monterey Jack Cheese
- 1/4 cup Salsa
- 1/4 cup Sour Cream
- 1/4 cup Guacamole
OPTIONAL:
- Cheese Fondue click HERE for my recipe
Instructions
- Place the hamburger, seasoning in a skillet and saute while stirring often until the hamburger is cooked through, about 5 minutes. Add the tomato sauce and stir well to combine. Taste and adjust seasoning to your liking. Remove from heat.
- Arrange the Chicken Carnivore Crisps on a platter in one layer, slightly overlapping. Spoon the warm hamburger over the top of the zero carb chips.
- Add your favorite toppings such as cheese, sour cream, salsa and guacamole!
- Best served fresh!
Nutrition
Calories: 407 | Fat: 27g | Protein: 33g | Carbohydrates: 6g | Fiber: 1g | P:E Ratio: 1