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–+ servings

No-Bake Strawberries and Cream Custard

Maria Emmerich
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Prep Time 8 minutes
Total Time 8 minutes
Course Breakfast, Dessert, Nut Free, Side Dish, Snack
Cuisine American
Servings 6
Calories 174

Ingredients
  

  • 2 teaspoons Further Food gelatin or 4 teaspoons to make heart gummies
  • 1 cup unsweetened almond milk or unsweetened hemp milk if nut free
  • 1 pound fresh strawberries
  • 1 cup heavy cream or coconut milk if dairy free
  • 1 teaspoon vanilla extract or strawberry extract
  • 1/2 cup Natural Sweetener or equivalent
  • 1/8 teaspoon Redmond Real Salt

GARNISH:

  • fresh strawberries

Instructions
 

  • Place the almond milk into a medium saucepan; slowly whisk in the gelatin. Let stand until gelatin softens, about 10 minutes.
  • Meanwhile, place the strawberries into a blender of food processor and puree until smooth. Place the puree through a fine-mesh sieve and discard the seeds. Set aside.
  • Add to the saucepan, the strawberry puree, cream, vanilla, natural sweetener and salt. Whisk over medium heat just until gelatin dissolves, about 2 minutes. Remove from heat. Divide among cute martini glasses or heart shaped ramekins.
  • Cover; chill until set, at least 5 hours or overnight. Store covered in the fridge for up to 4 days. Do not freeze.

Nutrition

Calories: 174 | Fat: 15g | Protein: 3g | Carbohydrates: 7g | Fiber: 1g | P:E Ratio: 0.1