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–+ servings

Shamrock Shake Gummies

Maria Emmerich
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Prep Time 4 minutes
Cook Time 1 minute
Course Dairy Free, Dessert, Egg Free, Nut Free, Snack
Cuisine American
Servings 4
Calories 104

Equipment

1 clover leaf gummy mold

Ingredients
  

  • 1 1/3 cup unsweetened almond milk or heavy cream
  • 3 tablespoons Natural Sweetener or equivalent powdered or liquid sweetener
  • 2 tablespoons Further Food gelatin
  • 1/2 teaspoon mint extract
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon Redmond Real Salt
  • 1 medium avocado ripe

OPTIONAL:

Instructions
 

  • Place the almond milk and sweetener into a sauce pot. Whisk in the gelatin and allow to soften for a minute.
  • Heat over medium high heat until simmering and gelatin dissolves, about 1-2 minutes. Remove from heat. Add the extracts, salt and avocado to the pot. Use a stick blender to puree until smooth (or place into a blender to puree). Taste and adjust sweetness to your liking.
  • Set the gummy mold onto a baking sheet Gently place the mixture into 4-leaf clover gummy molds.
  • Place the sheet into the fridge for 3 hours or overnight to set.
  • Store in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 104 | Fat: 8g | Protein: 4g | Carbohydrates: 5g | Fiber: 4g | P:E Ratio: 0.4