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+ servings

Butter Mayo

Maria Emmerich
Prep Time 5 minutes
Cook Time 5 minutes
Course Dairy Free, Nut Free, Sauces and Condiments
Cuisine American
Servings 1 tablespoon
Calories 92

Ingredients
  

  • 1 large egg
  • 2 teaspoons lemon juice
  • 1 tablespoon Dijon mustard
  • ½ teaspoon Redmond Real salt
  • 1 cup butter melted (I recommend RAW Farms Dairy, click HERE and use code MARIA20 for 20%off)
  • beef broth or water, to thin (Optional)

Instructions
 

  • Place the egg, lemon juice, mustard and salt in a wide-mouth, pint-sized mason jar.
  • Heat the butter until warm and melted.
  • Place the immersion blender at the bottom of the jar. Turn the blender on and very slowly add the melted butter while moving the blender to the top. Be patient!
  • Moving the blender slowly is key to getting the mayonnaise to emulsify. Voilà! Simple butter mayo!
  • Place in the fridge and allow to chill. If the butter mayo is too thick for your liking, add a tablespoon of beef broth or water and stir to combine well.
  • Store in the fridge for up to 5 days. Makes the best deviled eggs!

Nutrition

Calories: 92 | Fat: 10g | Protein: 0.3g | Carbohydrates: 0g | Fiber: 0g | P:E Ratio: 0