1cupunsweetened almond milkor unsweetened cashew milk or hemp milk if nut free
½cupAlluloseor more to desired sweetness OR a few drops chocolate stevia
2 ½tablespoonsunsweetened cocoa powder
2teaspoonvanilla or chocolate extract
1packet LMNT Chocolate Mint
Instructions
Place the egg whites and in a large skillet and cook over medium high heat until scrambled and cooked though. Chill in the fridge until completely chilled.
Place all the ingredients into a blender and puree until very very smooth. Click HERE to find my favorite blender (makes a GREAT gift!). Taste and adjust sweetness to your liking.
Pour into ice pop molds and place in the freezer for 5 hours or until set.