Scrambled Egg Shamrock Shake Pudding
Equipment
Ingredients
- 10 large egg whites scrambled and chilled
- 3/4 cup unsweetened vanilla almond milk
- 2 tablespoons Natural Sweetener or equivalent amount of liquid or powdered sweetener
- 3 scoops Further Food Vanilla Collagen
- 1 teaspoon mint extract
- Pinch Redmond Real Salt
- Few drops natural green food coloring if desired
OPTIONAL:
- 1 scoop Vanilla Equip Protein Powder for extra boost of protein
Instructions
- Place all the ingredients into a blender and puree until very very smooth. Taste and adjust sweetness to your liking. TIP: tastes best if left in the fridge overnight.
- Place in the fridge in an airtight container for up to 4 days.
- SHAMROCK PUDDING POPS: Place the mixture into ice pop molds and place in the freezer until set, about 8 hours or overnight.
Nutrition
Calories: 149 | Fat: 1g | Protein: 31g | Carbohydrates: 3g | Fiber: 1g | P:E Ratio: 10.3